The International Collection
Journey abroad to discover the exotic desserts of Europe and South America. Enjoy unique flavors blended into our traditional chocolate formulations.
Tiramisu Dark Chocolate
Italian for "Pull me up!", this popular flavor of savoiardi biscuits, espresso coffee and mascarpone cream is blended into dark rich chocolate for a uniquely intense and complex taste experience.
Dulce de Leche Milk Chocolate
"Sweet milk" in Spanish is the name for a milk-based syrup that creates a rich and luscious carmelized flavor when combined with milk chocolate.
Creme Brulee White Chocolate
The French call it "burnt cream". Custard, caramel and vanilla flavor are mixed into white chocolate for a one-of-a kind taste.
